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Charcuteria: The Soul of Spain Jeffrey Weiss
Publisher: Agate

Jan 30, 2014 - Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. I knew this was going to be a “must have” for my collection of charcuterie books. Apr 4, 2014 - Charcuteria: The Soul of Spain. This new book about the Spanish art of charcuterie is not your garden-variety cookbook. Apr 7, 2014 - Chorizo Fresco from Charcuteria: The Soul of Spain. May 24, 2014 - According to this new cookbook, the soul of Spain is not found in its literature, poetry or music, not in flamenco, nor bullfighting, certainly not in the Church. This is a quote from the new book, Charcuteria: The Soul of Spain by Jeffrey Weiss (Surrey Books, 2014). The soul of Spain is its sausage! Apr 10, 2014 - Charcuteria Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Charcutería – The Soul of Spain, the new book from Jeffrey Weiss, is not that kind of book. Apr 10, 2014 - When I first heard about Charcutería: The Soul of Spain. I love to make things from scratch. May 30, 2014 - If you are not Lisa Kerner, you are eligible to enter the drawing for “Charcuteria: The Soul of Spain,” by Jefferey Weiss. Apr 4, 2014 - Charcuteria: The Soul of Spain by Jeffrey Weiss is an enormous cookbook about Spanish butchering and meat-curing techniques introduced to the American market. May 19, 2014 - To a Spainard “chorizo is the first station of the holy charcuteria cross”. Apr 3, 2014 - With some cookbooks, you just open them, find something that looks good and go straight into your kitchen and start cooking. Jan 21, 2014 - Charcutería: The Soul of Spain (Agate 2014), by Jeffrey Weiss, introduces authentic Spanish butchering and meat-curing techniques to the American market.